“Southern bbq is the closest thing the US has to Europe’s wine and cheese. Drive a hundred miles and the bbq taste will completely change.” - John Shelton Reed, American sociologist
Welcome to Every Dish, a Story, episode 21, I’m your host Kat and we continue exploring Southern BBQ, Alabama being our today’s stop.
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“Southern bbq is the closest thing the US has to Europe’s wine and cheese. Drive a hundred miles and the bbq taste will completely change.” - John Shelton Reed, American sociologist
Welcome to Every Dish, a Story, episode 21, I’m your host Kat and we continue exploring Southern BBQ, Alabama being our today’s stop.
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I invite you to explore a videorecipe for a full Alabama BBQ Plate my YouTube channel CheddarKats:
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for listening.
Eat well, train hard, love cats. Also, please recycle.
Wherever you are in the world, I hope you are healthy and safe.
Bye-bye for now and I'll be back on July 21st with a new journey.